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grilled peaches and pound cake
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Grilled Pound Cake with Honey Cinnamon Peaches
Total Time
20 mins
 

Toasted caramelized butter cake with soft grilled honey, cinnamon and brown sugar peaches is the perfect summertime treat. 

Course: Dessert
Servings: 4 people
Ingredients
  • 3 ripe peaches
  • 1 11.5 oz store bought pound cake
  • 8 tablespoons Chef Shamy Honey Butter with Cinnamon and Brown Sugar
  • 1/2 cup heavy whipping cream
  • 2 tsp vanilla (or Amaretto liquor)
Instructions

  1. Preheat a grill to high heat for about 15 minutes. Alternatively, you could use a grill pan or a skillet. 

  2. Cut each peach into 6 large slices.

  3. Slice pound cake into 3/4 inch slices (with a serrated knife).

  4. Heat up Chef Shamy Honey Butter in saucepan for a couple minutes until fully melted.

  5. With a pastry brush, lightly brush the melted Chef Shamy butter onto all of the peach and pound cake slices (both sides). Set aside 2 tablespoons Chef Shamy melted butter. 

  6. When the grill is heated, place pound cake and peaches on the grill. Cook peaches for about 1-2 minutes per side and the pound cake for about 2 minutes per side until grill marks appear and then remove from heat. 

  7. Whip heavy whipping cream and vanilla until soft peaks form. Alternatively, you could add a liquor like Amaretto instead of vanilla, which would pair well with the peaches.

  8. Serve pound cake slices with peaches and whipped cream. Drizzle remaining Chef Shamy melted Honey Butter on top of dessert!